Chee Soo

Chee Soo was the author of several best selling books about the philosophy of Taoism and in particular the Taoist Arts of the Leestyle. He was also a teacher of the Taoist Arts including Leestyle tai chi chuan, Qigong, Chang Ming, Traditional Chinese Medicine and Feng Shou Hand of the Wind Kung Fu with more than sixty years experience in Britain and around Europe and the Commonwealth countries.

According to his birth certificate, born Clifford Soo onJune 1919 in All Souls, Marylebone, London, he was the son of Ah Chee Soo who was a pastry chef at the Westminster restaurant. His father was Chinese and his mother was English named Beatrice Annie Soo. Although he enlisted under the name Clifford Gibbs, his mothers maiden name, in later life he took his fathers name and was known as Chee Soo.

Source: Wikipedia